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Welcome to House of Bagels Alameda

At House of Bagels Alameda, we celebrate a rich heritage of authentic bagel-making that dates back to 1962. Nestled in the heart of Alameda, this bakery offers a delightful selection of traditional bagels, including unique flavors like blueberry and banana nut, alongside hearty bagel sandwiches and omelettes. Customers rave about the fresh-baked everything bagels and the warm, inviting atmosphere. The quick service and commitment to excellence resonate with both locals and visitors. Whether you choose to enjoy a cozy seat inside or stroll along Park Street with a toasted bagel in hand, House of Bagels Alameda is a cherished destination for bagel lovers.

LOCATIONS

Welcome to House of Bagels Alameda, a cherished gem nestled in the heart of Alameda, California. Located at 1362 Park St, this bakery specializes in offering traditional bagels that transport locals and visitors alike back to the iconic bagel joints of New York. With a commitment to quality, this establishment has rightfully earned its reputation as a cornerstone of bagel culture in the Bay Area.

The menu at House of Bagels Alameda is a delightful celebration of classic flavors. Guests can indulge in a variety of traditional bagels, including:

  • Banana Nut
  • Onion
  • Garlic
  • Blueberry
  • Rye
  • Sesame
  • Egg
  • Whole Wheat
  • Salt
  • Poppy Seed

For those looking for something more substantial, the bagel sandwiches are worth trying. The B.L.T. and pastrami options provide a satisfying meal, with prices starting around $10.00. The Turkey Avocado sandwich at $12.00 is particularly popular, combining fresh ingredients for a delectable experience.

Breakfast lovers will appreciate the inventive Bagel Omelette offerings, including the delightful Mediterranean and Baja omelettes, both priced at $8.50. These dishes add a hearty twist to the humble bagel, perfect for beginning your day on a flavorful note.

Many customers extol the virtues of this cherished bakery. Vu D. remarks on the perfect toastiness of the bagels and the robust flavor of the cream cheese, highlighting the flexibility of enjoying your bagel indoors or while strolling through downtown Alameda. Molly L. raves about the "best everything bagels" she has found in the Bay Area and appreciates the fresh, aromatic experience of a bagel right out of the oven.

For those who crave authenticity, Melissa V.'s words resonate, as she fondly reflects on her New York roots. She finds House of Bagels to be a commendable representation of true bagel craftsmanship in California, often buzzing with patrons and providing efficient service.

Despite the occasional queue, the atmosphere at House of Bagels Alameda is vibrant, reflecting the community's love for high-quality baked goods. The bakery operates seven days a week from 6 AM to 5:30 PM, making it a convenient stop for early risers and late-morning brunch seekers alike.

Overall, if you're seeking delicious, traditional bagels in a cozy, local environment, look no further than House of Bagels Alameda. With a stellar reputation for quality and service, it's a spot that invites you to savor every bite while engaging with the locals—or simply enjoying a quiet moment with a perfect bagel in hand.

START YOUR REVIEW OF House of Bagels Alameda
Vu D.
Vu D.

Bagel is good. Nice and toasted. Cream cheese has full flavor. Space for seating indoors or you can walk around downtown munching on a bagel. Up to you boss.

Molly L.
Molly L.

I think they have the best everything bagels of the Bay Area bagel places I've found. The last time I came here, they served me the bagel right out of the oven, and it's as amazing, even though it was an extra 5-minute wait. The location here has a few tables and stools, but it can get busy, so expect a little wait if there's a line. But I noticed that the line moves relatively fast, which is nice. I think the only thing is that their egg and cheese bagels are made in the microwave, so not as tasty as some other places that prepare it on the grill. However, because of the delicious everything bagels, I just get it with cream cheese instead of the eggs and cheese. I appreciate this bagel place and I'm glad it exists!

Melissa V.
Melissa V.

Being from NY, bagels are serious business for us, and are something we miss a great deal since moving west. We've found most of the things touted as bagels in CA are round bread with a hole. As bagels in California go, House of Bagels is always the closest thing there is to a real bagel. Every location we've gone to is always busy and the teams move fast to try and keep things moving, while being pleasant. Good enough.

Lee D.
Lee D.

Quality/Quantity - Got a few of the leftover bagels. Yes, they were sold out of most... They were good and it hit the spot. Went well with our bucket of leftover cream cheese. Atmosphere - Small local business. Open 7 days a week from 6am to 5:30pm. Street parking. Service - Excellent, chatted about the SF location and history for a few minutes before leaving. Price - $2 each + tax. Owner Comment - Congrats on all your success since 1962. I used to visit your original location in SF. Not sure how many locations you still have...? And what is your relationship with each one...